In its philosophy of continuous improvement and of providing quality service to its passengers, Luxair has decided to review its business class catering concept. In the spirit of innovation and once again by stepping off the beaten track, Luxair has launched a challenge to the young talents of the École d'Hôtellerie et de Tourisme du Luxembourg, by betting on the freshness of their ideas and their desire to surprise for the preparation of the new menu for the Business Class. Of course, by working hand in hand with the experienced chefs of Luxair Catering, guardians of the secrets of high-altitude catering. An unparalleled learning opportunity for both sides.     
 
Through this initiative, Luxair is pursuing its desire to promote Luxembourg, its know-how and its values. This winter menu, designed in partnership with the EHTL, will be distributed to passengers traveling in Business Class from 28 October 2021 to 23 March 2022. The airline from its side will give fair visibility to this partnership both on board and through its social networks. 
 
The high-quality menus will be characterized by local and seasonal products, which are sure to delight the taste buds of passengers. Indeed, the dishes will focus on the riches of nature and will be colorful and tasty. Breakfasts, meals or snacks will be offered, depending on the length and time of the flight. 
 
Starting with the thin parmesan pie, going through the sashimi-style beef and ending with the lemon meringue pie, a challenge taken up hands down. These 12 prepared menus will be served from 28 October 2021 to Business Class customers. Luxair and the EHTL promise passengers a culinary journey through the best of European cuisine with fresh and surprising touches from all continents. Conceptualized taking into account all the constraints related to the aviation context, these dishes perfectly combine refinement and innovation, elements that have characterized the Luxair flight experience since its creation.